Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for The Artisanal Kitchen by Nick Mautone - Available

The Artisanal Kitchen

by Nick Mautone
Marah Stets
ebook
Read a sample Read a sample
Learn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails. With the guidance of master mixologist Nick Mautone, anyone can learn to create these classic cocktails at home. With recipes taken from Raising the Bar (Artisan, 2004), this jam-packed cocktail handbook will teach readers liquor fundamentals, basic mixing techniques, how to prep certain drinks ahead of time, and what drinkware to use for each cocktail. Within the pages are brunch staples like the Mimosa and Bloody Mary, but also cult favorites, including the Cosmopolitan and Margarita, and spirit-forward cocktails that never go out of style, like the Old Fashioned and Sazerac. With all these favorite recipes at their fingertips, home bartenders can rely on Classic Cocktails for foolproof, easy-to-make cocktails anytime.
Expand title description text
Series: The Artisanal Kitchen Publisher: Workman Publishing Company

Kindle Book

  • ISBN: 9781648290718
  • Release date: June 22, 2021

OverDrive Read

  • ISBN: 9781648290718
  • Release date: June 22, 2021

EPUB ebook

  • ISBN: 9781648290718
  • File size: 5806 KB
  • Release date: June 22, 2021

Formats

Kindle Book
OverDrive Read
EPUB ebook
Kindle restrictions

subjects

Cooking & Food Home Design & Décor Nonfiction

Languages

English

Learn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails. With the guidance of master mixologist Nick Mautone, anyone can learn to create these classic cocktails at home. With recipes taken from Raising the Bar (Artisan, 2004), this jam-packed cocktail handbook will teach readers liquor fundamentals, basic mixing techniques, how to prep certain drinks ahead of time, and what drinkware to use for each cocktail. Within the pages are brunch staples like the Mimosa and Bloody Mary, but also cult favorites, including the Cosmopolitan and Margarita, and spirit-forward cocktails that never go out of style, like the Old Fashioned and Sazerac. With all these favorite recipes at their fingertips, home bartenders can rely on Classic Cocktails for foolproof, easy-to-make cocktails anytime.
Expand title description text
Cooking & Food Home Design & Décor Nonfiction