The one-pot meal reinvented.
It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).
Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor.
And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.
Simply amazing.
“An ingenious book. It’s all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant.” —Zoe François, author of Artisan Bread in Five Minutes a Day
- Available now
- New eBook additions
- Try something different
- Most popular
- New kids additions
- New teen additions
- See all ebooks collections
- Available now
- New audiobook additions
- Try something different
- Most popular
- New kids additions
- New teen additions
- See all audiobooks collections
- News & Politics
- Home & Garden
- Business & Finance
- Health & Fitness
- Fashion
- Food & Cooking
- Crafts & Hobbies
- Tech & Gaming
- Sports
- Family & Parenting
- Celebrity
- Cars & Motorcycles
- Travel & Outdoor
- See all magazines collections