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Instant Pot Asian Pressure Cooker Meals

Fast, Fresh & Affordable

ebook
1 of 1 copy available
1 of 1 copy available
Instant Pot Asian Pressure Cooker Meals shows you how to cook more than 60 Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot!
In this cookbook, Asian-American food expert Patricia Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an Instant Pot.
The author takes you through all the basics—including making rice and soup stocks—then shows you how to prepare all the popular dishes you love, including:
  • Sweet and Sour Pork (Chinese)
  • Lemon Teriyaki Chicken (Japanese)
  • Kalbijjim Braised Beef Short Ribs (Korean)
  • Chicken Adobo (Filipino)
  • Pho Chicken Noodle Soup (Vietnamese)
  • Pad Thai Rice Noodles (Thai)
  • Red Lentil Dal with Dates and Caramelized Onions (Indian)

  • To round off the menu, Tanumihardja even presents a handful of popular Asian desserts and snacks. Sticky rice with mango or Filipino caramel flan? As the author reveals, everything is possible in your Instant Pot, and this cookbook shows you how to do it!
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    • Reviews

      • Booklist

        August 1, 2020
        Food writer and cookbook author Tanumihardja grew up loving the dishes her mother prepared but fearing the sounds and movements of the pressure cooker required to make them. With the now ubiquitous availability of multifunction cookers like the Instant Pot�, those fears no longer apply and she has found that many favorite recipes are much easier to prepare. The dishes here range from appetizers to both meat-based and vegetarian main dishes to desserts. Tanumihardja takes a pan-Asian approach, including dishes inspired by those traditional to Chinese, Filipino, Japanese, Korean, Singaporean, Taiwanese, Thai, and Vietnamese cultures, and focuses primarily on the two most-used of the cooker's many functions: saut� and pressure cook. An introductory chapter focuses on the basics of multifunction cooker operation and accessories. While it is made clear that not all recipes will work in a multifunction cooker, the dozens offered here will appeal to those looking for relatively easy-to-prepare meals and the popularity of these cookers ensures this title will be in-demand in many libraries.(Reprinted with permission of Booklist, copyright 2020, American Library Association.)

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    • English

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