Toni Patrick, author of 101 Things to Do with Ramen Noodles, turns her attention to the versatile, protein-packed, nutrient-rich egg—and offers creative recipes for omelets, frittatas, burritos, sandwiches, and wraps, along with quiches, casseroles, desserts, and those favorite egg standbys—scrambled, poached, and fried. Put on your apron and give these recipes a try:
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