100 cookies is the latest cookbook magazine from the kitchen of trendsetting food writer Herman Lensing. It is a showcase of tastiness with 100 recipes for each and everyone’s tastes and flavours. From famous traditional cookie hits to modern recipes. This book promises to keep the cookie jar filled this holiday season.
Editor’s letter
Time to bake! • A biscuit tin means different things to different people. But on this we all agree: nothing compares to a biscuit that you baked and decorated yourself. Here are 100 of the best biscuit recipes suited to every taste. Some require a little more effort than others. Others are simple, and most are packed with nostalgia. Whether they’re rolled, pressed, piped or scooped, one thing is certain: In the hand of the baker, the wooden spoon becomes a magic wand and the oven a fabulous place where secrets are born.
100 Best Biscuits