allrecipes Fall Recipes

Find all of autumn’s best offerings in this issue of Allrecipes Fall Recipes. Create delicious recipes using seasonal produce like squash, sweet potatoes, apples, pumpkin, and more. Streamline breakfast routines with sheet-pan recipes and conquer busy weeknights with 30-minute skillet dinners. Bring on the cold weather with comforting pick-me-ups like hearty stews, air fryer pork schnitzel, and creamy risotto. We’re sweet on fall, too. Try our desserts featuring maple syrup, brown sugar, and molasses. Plus, tricks for using up every last bit of sweet-tart apple cider.

allrecipes Fall Recipes

WHAT’S COOKING • @ALLRECIPES MAGAZINE

EVERY TIME I HEAR

CHANGERS GAME • GAME DAY CALLS FOR A SPREAD OF WINNING RECIPES. ADD CREAMY PEPERONCINI DIP AND CRUNCHY BARBECUE-SPICED SNACK MIX TO YOUR STARTING LINEUP. SHAKE UP YOUR BURGER ROUTINE WITH GRILLED APPLES AND CHILI CRISP. THEN BRINGIN THE CLOSERS: MALTED MILK BALL-STUDDED BROWNIES AND A FALL-INS PIRED SHANDY.

FAMILY PAN • MANAGE MORNING MAYHEM WITH A STREAMLINED STRATEGY. THESE SHEET-PAN BREAKFASTS FEED THE WHOLE FAMILY WHILE MINIMIZING MESS AND CLEANUP.

SQUASH ALL DAY • THERE’S NO SHORTAGE OF WAYS TO SAVOR SQUASH. PLAY UP THE SWEET SIDE OF THIS YEAR’S HARVEST IN BREAKFAST BAKES OR HONEY-DRIZZLED SOPAIPILLAS. OR GO SAVORY: ROASTED, SEARED, OR SIMMERED, WINTER SQUASH ADDS CARAMELIZED, BUTTERY NOTES TO DINNERTIME.

SO MANY SQUASH

PASTA SALAD REFRESH • Highlight harvest season in these make-ahead salads that work as sides or mains. Sweet potatoes soak up a smoky chipotle vinaigrette; mustard and maple uplift shredded Brussels sprouts; and a red wine vinegar marinade brightens kale, carrot, and cauliflower.

TIME TO Stew • A PINCH OF ALLSPICE HERE, A DOLLOP OF HORSERADISH THERE, OR A SPLASH OF APPLE CIDER OR MARSALA WINE-EACH OF THESE STEWS FEATURES A VIBRANT BOOST TO BRING OUT RICH SIMMERED FLAVOR.

RISOTTO • A test kitchen mentor—and a slow-it-down mentality—taught me how to make classic creamy risotto. Follow this step-by-step guide for stirring up an umami-packed version.

DINNER FIX • Bring comfort to the dinner table in 30 minutes or less. These recipes feature cozy fall flavors all in one skillet.

RING in FALL • Sweeten fresh apple rings with classic dessert flavors. Try one of our topper ideas or create a combo all your own.

HARVEST GEMS • Round out dinner with sides featuring farmers market and orchard favorites.

START WITH • A KITCHEN ARSENAL INCLUDING PIE DOUGH, CONDENSED SOUP, ROTISSERIE CHICKEN, AND FROZEN VEGGIES LEADS TO THE OBVIOUS—CREAMY CHICKEN POT PIE. BUT THAT’S NOT ALL THESE STAPLES CAN DO. SHOW OFF THEIR TASTY VERSATILITY IN THESE RECIPES.

FEST FAVORITES • THESE HEALTHIER SPINS ON BIERGARTEN MAINSTAYS — SCHNITZEL AND RED CABBAGE — WILL HAVE YOU CHEERING “PROST!” PLUS, TIPS FOR CUSTOMIZING EACH RECIPE FOR DIETARY CONCERNS.

Purely Pears • Delicate ripe pears are one of the first signifiers of fall. Depending on the variety, they can be buttery, tart, citrusy, and even floral, opening up a whole range of recipes that can lean sweet and savory.

Take Your Pick

APPLE CIDER • Go beyond sipping with surprising ways to use sweet-tart apple cider.

CHEESE, PLEASE! • Apples and cheese are a match made in heaven. Try the palate-pleasing duo in a multitude of forms, including pizza, slab pie, and pastries.

POP OFF • DUPE THE FILLINGS AND DRIZ ZLES OF THE TOASTER-PASTRY BREAKFAST CLASSIC WITH THESE SOFT AND BUTTERY COOKIES.

Sticky Sweet • BRING OUT THE BEST IN DESSERTS WITH A FEW SWEET UPGRADES. CARAMEL, BROWN SUGAR, MOLASSES, AND MAPLE SYRUP PROVIDE DEPTH AND COMPLEXITY TO CAKES, CUSTARDS, AND MORE.

big-batch Bevvies • Cheers to cold-weather celebrations with one of these crowd-pleasing...