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Cover image for Cuisine at home

Cuisine at home

Fall 2026
Magazine

Whether you’re looking for approachable dinner options, unique entertaining ideas, or how-to help, Cuisine at home packs each issue with expert culinary advice and original test kitchen-approved recipes, all aimed at teaching and inspiring you in the kitchen so you can creatively cook with confidence, every time.

FROM THE EDITORS

CUISINE AT HOME

An Apple a Day • ’Tis the season for this favorite fall fruit

Little Effort, LOTS OF FLAVOR • Instead of the traditional method of roasting Brussels sprouts and sweet potatoes in the oven—which is only going to heat up your kitchen in these sometimes still-warm months—utilize your air fryer for the crispiest bites with hardly any mess in the kitchen

Winning Wings • Football season is here, and that means chicken wings are on the menu. You don’t even have to like football to enjoy these worth-the-mess recipes.

THE SWEETEST SPUDS • Put your potatoes on a pedestal with these seasonal recipes rooted in flavor and fall flair

TURN UP THE HEAT • WHETHER YOU LIKE YOUR CHILI CREATIVE WITH LOTS OF TOPPINGS OR RICH, RED, AND LOADED WITH SPICES, WE’VE ROUNDED UP OUR BEST RECIPES TO KICK OFF THE SEASON

GAME DAY Glory • BRING YOUR A GAME TO THE TAILGATE WITH THESE SMOKY, SPICY, CROWD-PLEASING BITES

Fall’s Finest Bakes • WARM UP YOUR OVEN, BECAUSE YOU’LL WANT TO MAKE THESE SWEET AND SAVORY DISHES ALL AUTUMN LONG

NEW WAYS WITH Pecan Pie • THE BEST PECAN PIES YOU MAKE THIS FALL MIGHT NOT ALL BE TRADITIONAL PIES

Bourbon • More than something to sip on, this iconic American spirit adds rich flavor to sweet and savory dishes

PERFECT PORK BELLY • Pork belly is a deliciously tender cut, practically dripping with flavor. When a large roast seems like a splurge, pork belly is so affordable that you will wonder why you waited. Typically sold in a large slab, pork belly is not cured or smoked and, when slow-roasted, renders the fat down into the meat, making it moist and tender all while crisping the top. If you aren’t sure where to start, these easy steps will ensure you cook up the perfect slow-roasted pork belly with a decadent crispy top and spicy sweet glaze.

HEARTY GREENS • Go green this season and cook up something good for the soul

Creamy & Dreamy • This rich and decadent dessert is irresistible all autumn long

Cozy Cocktails • Seasonal spices and classic flavors make these drinks must-haves for fall

VISUAL INDEX

Formats

  • OverDrive Magazine

subjects

Languages

  • English