Travel + Leisure Southeast Asia is the regional edition of the world’s biggest—and most trusted—travel magazine brand. Every month, Travel + Leisure Southeast Asia inspires its readers to experience stunning adventures; explore cutting-edge hotels, spas, shopping and more; and travel in sensational style, armed with hands-on, up-to-date, accurate and practical travel information. A chic, stylish and authoritative guide for today’s traveler within Asia and beyond, Travel + Leisure Southeast Asia is the must-read guide to all that Asia has to offer.
T+L DIGITAL
CONTRIBUTORS
On our watch • If you’ve ever circled endlessly above an airport or sat at your gate after boarding for an interminable amount of time, it may please you to know that the On Time Performance Review by a group called Cirium is keeping score, with its annual punctuality ranking of airports and airlines around the world.
EDITOR’S NOTE
Travel + Leisure Southeast Asia
REASONS TO TRAVEL NOW • T+L’s monthly selection of trip-worthy places, experiences and events.
The New Taste of Saigon • Stepping out of the shadows of French fine dining, a new guard of visionary young chefs is capturing the city’s culinary zeitgeist.
A Moveable Feast • On a test run of SALT, Silversea Cruises’ ambitious new culinary program, Chaney Kwak eats off the beaten path in Bali, Borneo and the white-sand islands of the Philippines.
Seeds of Change • In a palm-oil plantation in Sabah, an unlikely eco-tourism alliance paves the way for Borneo pygmy elephants.
The Grand Reawakening • A colonial time capsule in Siem Reap offers old-world pomp infused with authentic Cambodian flavor.
Great Barrier Reef Gateways • Resorts on and around Australia’s chief natural wonder are pairing luxury with sustainability to appeal to the next generation of visitors.
The Cape Less Traveled • Road-trippers, take note: a spectacular route around the farther-flung reaches of the South African peninsula is coming into its own. And with its stylish, singular hotels and first-rate food and wine, you may want to plan a trip now—before the rest of the world arrives.
Long Live the Gastro-Club • Dan Dao checks out the scene at New York City’s latest crop of “it” restaurants.
Salt of the Earth • Kachi Lodge, a constellation of luxury tents on Bolivia’s Salar de Uyuni, offers an up-close encounter with some of South America’s most sublime scenery.
Three Cheers for Trondheim • Streetscapes straight out of a storybook. A revived grande dame hotel. Sublime seafood at every meal. Peter Terzian discovers a Norwegian city with more than a few reasons to celebrate.
A New Age of Spas
A Level Playing Field • You don’t have to be an athlete to self-improve at Phuket’s vegan-friendly sports resort.
The Jumping Off Point • An inner-oriented Keksel Yoga retreat asks, Who is doing the thinking? Don’t be surprised when the answer is, Duck drinking water.
Saving Energy • Heal thyself down on the southern tip of Uluwatu, where a whole resort is a spa of sorts, and the spa is anything you want it to be.
Urban Renewal • Find rainforest therapies in the urban jungle at a new, wildly inclusive retreat that brings plant-forward food and treatments to the heart of Hong Kong.
Strung Out • A trip to the spa meets live classical music in a harmonious treatment at The Ritz-Carlton Millenia Singapore.
T+L READER SPECIALS • Is it time for another holiday yet? Take advantage of the last of the high-season deals and cooler weather across Southeast Asia, whether it’s a staycation, a family trip or a girls’ luxury getaway.
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