Whisky Magazine

Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.

COPING IN THE HEAT • Why whisky works as your summer companion

Whisky Magazine

THE SHOW GOES ON • Further Whisky Live events in Australia

A DIVE IN THE PAST • Mourning the bars of days gone by

SEIZING THE DAY • A history of breakfast whisky

WILLEM by WILLEM • Inside Laphroaig’s collaboration with Hollywood star Willem Dafoe, including the release of a brand new whisky

PEAK INNOVATION • White Peak Distillery celebrates 10 years with a release that demonstrates everything it has worked towards

America’s spirit, America’s story: Heaven Hill’s bet on bourbon • For 250 years, whiskey has been part of the American story. For the last 90, one family has been writing its most important chapters

SUCCESSION PLAN • What happens after a master distiller leaves?

STATE OF THE COMMONWEALTH OF BOURBON • Assessing the landscape of Kentucky bourbon in 2026

Willett at 90 • Exploring the nine-decade legacy of Willett Distillery, and its stories through the generations

BOURBON COCKTAILS • Dry Fly Distilling’s bar is bringing the “hyperlocal” into its cocktails

STANNERGILL • Caithness’ latest distillery has breathed new life into a historic site

Top of the class • Professor Dawn Maskell is training the next generation of distillers and brewers at Heriot-Watt University in Edinburgh

Old Pulteney at 200 • The distillery marks its birthday with three new single malts

GETTING TECHNICAL

TASTINGS

Latest

TAMDHU CELEBRATES LONDON HEATHROW’S 80th BIRTHDAY IN STYLE • The UK’s busiest airport is 80 this year and the Ian Macleod Distillers-owned distillery is honouring the occasion with a very special, single-cask bottling

RECOMMENDED WHISKIES

CASK AWAY • In each edition, we ask one of the industry’s great and good which drams they would take to our desert island